Vegetables

Cabbage sabzi:

Ingredients:

• 2 cups cabbage finely chopped



• 1 medium onion finely chopped



• 2 big cloves of garlic chopped



• 1/4th tsp mustard seeds



• 1/4th tsp cumin seeds



• a pinch of asafoetida (hing)


• 4 tsps oil



• 3 or 4 curry leaves



• 4 to 5 green chillies roughly chopped



• 1/4th tsp turmeric powder



• 3 to 4 tsp fresh coconut



• fresh coriander leaves for garnishing

Procedure:

1. Heat oil and put mustard seeds, when they start to splutter, add cumin seeds, asafoetida and chopped garlic and fry till the garlic is slightly golden brown.


2. Now, add curry leaves, green chillies, onions and fresh coconut and fry till the onions are translucent.


3. Add cabbage, turmeric powder and salt.


4. Cook for 7 to 8 minutes, stirring in between. (If you don't like it crunchy then add some water, cover it and cook for 15 minutes)


5. Garnish with chopped coriander and serve hot with roties.