Snacks/ Appetizers

Kheema and cheese rolls:

Ingredients:

10 slices of bread
3 tsp of chickpea flour (besan)
turmeric powder
salt to taste
water
bread crumbs


For the stuffing:
250 gms kheema (minced meat)
1 cup mozzarella cheese
2 tsp oil
half tsp ginger paste
half tsp garlic paste
half tsp coriander powder
1/4th tsp jeera powder
1 tsp red chili powder
1/4th tsp turmeric powder
one small finely chopped onion
garam masala powder
salt to taste
5 to 6 green chillies
half cup mint leaves
half cup coriander leaves

Method:

Heat the oil, put ginger and garlic paste and fry for 30 seconds and then put kheema, turmeric powder and salt and dry cook till done. Then add all the powders and cook for further 2 or 3 minutes and remove from flame. Make sure the mixture is dry otherwise make it dry by cooking it on high flame for 2 or 3 more minutes. Let the mixture cool completely and then add onions, green chillies, chopped mint leaves and coriander leaves. Toss the mixture and keep aside.

Now cut off the sides of bread and flatten the bread with the help of a rolling pin. Now put 2 tsp of kheema mixture and 1 tsp of cheese on the flattened bread slice and roll it into a roll. Use some water to seal the roll. Do the same with the remaining slices.
Now take a bowl put chickpea flour, turmeric powder, salt and put some water and mix it. This mixture should not be either thick nor very thin.

Now take the rolls one by one and first dip them in the flour mixture and then in the bread crumbs. After you are done with all the rolls, deep fry them and serve hot with ketchup.